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Luxury Gastronomy and Wine tour with Serge Dansereau,

September 2005

To see the photo album

of this tour click here

Serge Dansereau

This is the ultimate food and wine adventure for discerning hedonists who appreciate and want the best France has to offer.

Note: You can click on all words in blue for more detailed information on each hotel, restaurant or town.

Join Serge Dansereau, one of our most acclaimed chefs of The Bathers’ Pavilion restaurant fame in the most unique and luxurious trip meandering leisurely through Burgundy, Alsace and Champagne. The tour will start in Paris then take you on a discovery of the very best of the gastronomy, wines, culture and history of these stunning regions. We will take you to places normally not accessible to the public and open the doors to many unique and fascinating experiences.

The highlights of this tour:

  • Dinners in several of the very best two and three star Michelin restaurants in regional France, each one a legend amongst foodies worldwide, their chef’s culinary superstars:

  • La Cote Saint Jacques in Burgundy,

  • Les Crayeres in Reims.

  • Shopping at the local markets followed by a cooking demonstration by Serge, in which you can participate and hone your cooking skills, picnics in the country side, lunches in exotic vineyards and castles.

  • A full day in Champagne as the guests of one of the world's most prestigious Champagne houses, Louis Roederer. Details below.

  • Visits and tastings at some of the best known vineyards and Champagne houses in the world.

  • Serge's personal thoughts and knowledge about the food and wines of the regions visited, and Christopher's fun and instructive insight of their history and culture.

 

Chenonceaux

Tour Includes:

  • Accommodation in luxury hotels as indicated, with breakfast, service charges, porterage and taxes included.

  • Travel in luxury air conditioned coach with driver.

  • Gourmet lunches and dinners with wine as indicated.

  • Visits with entrance fees and professional guides as indicated.

  • Serge Dansereau's incomparable knowledge of French gastronomy, cuisine and passion for all things French and his unique contacts which will open the doors to many fabulous places not available to the general public.

  • Services of a multilingual Tour Manager

  • Arrival transfer from airport to hotel in Paris. (Air City share minibus service)

 

COST excluding airfares. Subject to slight change until final itinerary and until final payment is received.

* Prices in Australian Dollar

Price per person Twin Share 10,337 AUD
Price per person Single Occupancy basis

13,477 AUD

This represents outstanding value for money in view of the very high standard and cost of accommodation, meals etc.

 
 

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